Richie's sister, Susan, is here on a mini vacay from up north and wanted to take us to
Animal for a late birthday celebration for Richie. Susan is a major foodie so we were excited to try the place out. And when I say foodie, I don't just mean any foodie. Susan used to work side by side with
Suzanne Tracht, creator of
JAR (which you should also check out!) in Los Angeles and contestant on
Bravo's Top Chef Masters. So when it comes to food, Susan definitely knows her stuff! :)
Richie and I are so easy to please. We can be satisfied with just a chesseburger and fries so it was nice to try a new restaurant and step outside our boundaries.

MmmM. I do want to go back to try the balsamic pork ribs and the ribeye for two.


We started with chicken liver toasts.

Moved on to pig ear, chili, lime and fried egg.

I wish I had taken more photos, but I completely forgot because the food kept coming out and conversations were going on. But I will tell you all the other stuff we ordered. :)
baby broccoli, pancetta, parmesan, soft egg, bread crumbs
pork belly, kimchi, peanuts, chili soy, scallion
poutine, oxtail gravy, cheddar
flat iron, artichoke hash, truffle parmesan fondue
I was afraid I wasn't going to remember the dishes' names, but you can find the menu on their
site. Check it out so you'll have an idea of what you want to order if you decide to eat at the restaurant. :) And I wish I could give an objective food review, but anything that tastes delicious is good in my book! Except for the chicken liver. I couldn't get myself to eat more than one bite. The toast was excellent though. The pork belly very tasty! The kimchi is very very light though. Don't expect strong, spicy kimchi. The poutine with oxtail and cheddar actually surprised me. I enjoyed it very much. I could see the dish being a little heavy for some though. And ofcourse the flat iron. That gets all the stars from me.
And if there are any recommendations, I would love to know. :)
You know what else gets all the stars from me? The Mexi-coke I had. Pure cane sugar and none of that high-fructose corn syrup. Still bad but soooo good.

Also, if you're in the bay area and near the Mission District, make sure to stop by your local market
Bi-Rite. Susan works in the catering department and just going through their site and reading about the company makes we wish a Bi-Rite was near me. You have to read their
Philosophy page. Bi-Rite is all about sustainable, local, organic and slow food (international movement that supports alternatives to fast food). And you know Richie and I are in desperate need of all of that. LoL.
Thank you Susan! For the wonderful dinner & great conversation! You rock! And you have to come back soon so we can hit all the restaurants that are on our 'queue'. :)
Here's to great food and even greater people to enjoy it with! Happy Monday everyone!